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A'la Riverwards IPA

0
  • 14.3
    Gravity BLG
  • 72
    IBU
  • 5.9 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ads
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 53 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.2 kg 74.3% 82 % 4.5
Grain Viking Wheat Malt 0.67 kg 9.6% 83 % 5
Grain Monachijski 0.46 kg 6.6% 80 % 16
Grain Płatki owsiane 0.67 kg 9.6% 80 % 3
Sum 7 kg

Hops

72 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 30 g 60 min 6 %
Aroma (end of boil) Amarillo 40 g 5 min 8 %
Aroma (end of boil) Citra 40 g 5 min 13 %
Whirlpool Amarillo 40 g 20 min 8 %
Whirlpool Citra 40 g 20 min 13 %
Dry Hop Amarillo 85 g 5 day(s) 8 %
Dry Hop Citra 85 g 5 day(s) 13 %
Dry Hop Simcoe 35 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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