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Ala Pilzner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
66 C 60 min

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Fermentables

12.4 BLG
5% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 80% 81 % 6
Grain Simpsons - Crystal Medium 1 kg 20% 74 % 108
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 75 g 90 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %
Dry Hop Saaz (Czech Republic) 10 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

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