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Ala Pils

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 100% 81 % 4
Sum 9 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 40 g 60 min 7.1 %
Boil Oktawia 30 g 20 min 7.1 %
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis
Safale S-04 Ale Dry 10 g Fermentis

Notes

  • Zacieranie na lenia
    62 stopnie - 30 min
    68 stopni - 60min
    72 stopnie - 20min
    80 stopni - 5min
    Sep 25, 2022, 6:13 PM

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