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Ala pils ala ipa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 60.8% 82 % 4
Grain Viking Munich I Malt 1 kg 25.3% 78 % 13
Grain Viking Vienna Malt 0.35 kg 8.9% 79 % 10
Grain Strzegom cookie 0.2 kg 5.1% 75 % 50
Sum 3.95 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 7.5 %
Boil Saaz (Czech Republic) 20 g 60 min 5.2 %
Aroma (end of boil) Sybilla 35 g 15 min 7.5 %
Aroma (end of boil) Strisselspalt 20 g 5 min 4 %
Whirlpool Sybilla 50 g 1 min 7.5 %
Dry Hop Saaz (Czech Republic) 80 g 2 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 400 ml Fermentum Mobile

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