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Ala Koźlak Na Górnych

0
  • 18.2
    Gravity BLG
  • 35
    IBU
  • 7.8 %
    ABV
  • 21.2
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • oxy96
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min

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Fermentables

18.2 BLG
7.8% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale Zero 2.07 kg 29.4% 79 % 6
Grain Viking Malt Pszczeniczny 2 kg 28.4% 82 % 5
Grain Viking Malt Wiedeński 0.8 kg 11.4% 79 % 10
Grain Viking Malt Caramel Aromatic 0.6 kg 8.5% 75 % 180
Grain Viking Malt Pilzneński 0.5 kg 7.1% 79 % 5
Grain Viking Malt Cookie 0.3 kg 4.3% 75 % 25
Grain Viking Malt Karmelowy 300 0.3 kg 4.3% 73 % 300
Grain Płatki pszeniczne 0.27 kg 3.8% 85 % 3
Grain Viking Malt Czekoladowy Jasny 0.2 kg 2.8% 68 % 400
Sum 7.04 kg

Hops

35 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition PL 2017 25 g 60 min 5.2 %
Boil Junga 2017 25 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 250 ml Danstar

Notes

  • Brak
    Nov 24, 2018, 11:16 PM

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