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ala Fortuna Czarne (niedokończ...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
51.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 66.7% 80 % 5
Grain Strzegom Karmel 600 0.5 kg 16.7% 68 % 601
Grain Viking Czekoladowy ciemny 0.5 kg 16.7% 67 % 900
Sum 3 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka - suszona szyszka 20 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 5 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Orzeszki cola 100 g Secondary 14 day(s)

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