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ala dry stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
43 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 15.6% 80 % 5
Grain Viking Munich Malt 1 kg 15.6% 78 % 16
Grain Pilzneński 2 kg 31.3% 81 % 4
Grain Fawcett - Pale Chocolate 0.3 kg 4.7% 71 % 600
Grain Brown Malt (British Chocolate) 0.3 kg 4.7% 70 % 128
Grain Carahell 0.1 kg 1.6% 77 % 26
Grain Płatki owsiane 0.2 kg 3.1% 60 % 3
Grain Płatki pszeniczne 0.2 kg 3.1% 60 % 3
Grain Jęczmień niesłodowany 0.2 kg 3.1% 75 % 2
Grain Carafa II 0.3 kg 4.7% 70 % 812
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.7% 73 % 1001
Grain prażony jęczmień 0.3 kg 4.7% 73 % 1000
Sum 6.4 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.3 %
Boil East Kent Goldings 30 g 45 min 4.7 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 5 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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