PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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ALA DESPERADOS II
wiesiu created 1682 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 67.8% | 80 % | --- |
Grain | Briess - Carapils Malt | 0.5 kg 8.5% | 74 % | --- |
Adjunct | kaszka kukyrydziana | 1.4 kg 23.7% | --- % | --- |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Amarillo | 20 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 300 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | teqila zaprawka | 7 g | Primary | 7 day(s) |
Flavor | syrop z limonki i cytryny | 450 g | Primary | 7 day(s) |