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ajpiej

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.2 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain pale ale 7 kg 94.6% 79 % 6
Grain Strzegom Karmel 30 0.4 kg 5.4% 75 % 30
Sum 7.4 kg

Hops

59 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12.4 %
Boil Citra 20 g 10 min 12.4 %
Boil Simcoe 20 g 0 min 13.1 %
Boil Cascade 20 g 0 min 8.1 %
Dry Hop Citra 30 g 5 day(s) 12.4 %
Dry Hop Simcoe 30 g 5 day(s) 13.1 %
Dry Hop Cascade 30 g 5 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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