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AIPAx1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

15.2 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.1 kg 57.4% 85 % 7
Grain Weyermann - Pale Wheat Malt 1.1 kg 20.4% 85 % 5
Grain Weyermann - Vienna Malt 1 kg 18.5% 81 % 8
Grain Amber Malt 0.2 kg 3.7% 75 % 43
Sum 5.4 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Simcoe 50 g 0 min 13 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Amarillo 35 g 7 day(s) 9.5 %
Dry Hop Citra 5 g 0 day(s) 12 %
Dry Hop Amarillo 5 g 0 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13 g Fermentis

Notes

  • Wysładzanie do 26l 1,051 og
    Chmielenie 45 min 20 gram Columbusa 15,1 alfa
    15 min mech
    Po wylaczeniu palnika gdy temp spadla ponizej 90 50g Simcoe i zostawilem do wychlodzenia pod przykryciem na cala noc.
    May 29, 2016, 9:04 PM

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