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AIPA5

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.1% 80 % 5
Grain Pszeniczny 2 kg 30.5% 85 % 4
Grain Strzegom Karmel 150 0.1 kg 1.5% 75 % 150
Grain Caramunich® typ I 0.05 kg 0.8% 73 % 80
Grain Płatki pszeniczne 0.4 kg 6.1% 85 % 3
Sum 6.55 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 40 min 15.5 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Rakau (NZ) 10 g 5 min 9.5 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Chinook 50 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

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