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Aipa24 earl grey

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.7 liter(s)
    Mash size
  • 40.9 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 97.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.225 kg 2.2% 75 % 30
Sum 10.225 kg

Hops

51 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Aroma (end of boil) Chinook 50 g 2 min 13 %
Whirlpool Amarillo 50 g 10 min 9.5 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %
Dry Hop Chinook 50 g 3 day(s) 13 %

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