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aipa2

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  • 17.1
    Gravity BLG
  • 100
    IBU
  • 7.3 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • oefielixir
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Munich Malt 2 kg 28.6% 78 % 18
Sum 7 kg

Hops

100 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 70 min 13 %
Boil Mosaic 40 g 10 min 10 %
Boil Simcoe 40 g 30 min 13.2 %

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