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aIPA2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

14.5 BLG
6% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3 kg 50% 85 % 5
Grain Weyermann - Melanoiden Malt 1 kg 16.7% 81 % 53
Grain Weyermann - Carared 1 kg 16.7% 75 % 45
Grain Weyermann - Carapils 1 kg 16.7% 78 % 4
Sum 6 kg

Hops

57 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 13.2 %
Aroma (end of boil) Citra 33 g 20 min 13.1 %
Whirlpool Simcoe 60 g 10 min 11.7 %
Whirlpool Cascade 30 g 5 min 8.3 %
Whirlpool Lemon drop 15 g 10 min 5.4 %
Dry Hop Mosaic 15 g 5 day(s) 13.2 %
Dry Hop Lemon drop 17 g 5 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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