PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29.2 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 100% | 95 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 20 g | 60 min | 13.8 % |
Boil | Nugget | 20 g | 45 min | 13.3 % |
Boil | Cascade | 20 g | 30 min | 7.8 % |
Aroma (end of boil) | Nugget | 20 g | 15 min | 13.3 % |
Aroma (end of boil) | Topaz | 20 g | 10 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 20 min |