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AIPA z HB (własna wersja)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

16.6 BLG
7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Munich Malt 2 kg 28.6% 78 % 18
Sum 7 kg

Hops

48 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Boil Mosaic 10 g 50 min 10 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Willamette 100 g 0 min 5 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

Notes

  • Start wody: 75 stopni
    Mar 18, 2021, 6:36 PM

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