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AIPA X 2021

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 30L 0.92 kg 16.8% 75 % 59
Grain Płatki ryżowe 0.75 kg 13.7% 80 % 2
Grain Pilzneński 3.8 kg 69.5% 81 % 4
Sum 5.47 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Aroma (end of boil) Mosaic 75 g 5 min 10 %
Dry Hop Lemon drop 50 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

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