PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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48.9 liter(s)Boil size
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15 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 10 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 66.7% | 82 % | 4 |
Grain | Pszeniczny | 1 kg 11.1% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 11.1% | 85 % | 3 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 5.6% | 75 % | 30 |
Grain | Żytni | 0.5 kg 5.6% | 85 % | 8 |
Sum | 9 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga | 30 g | 70 min | 10 % |
Aroma (end of boil) | Amarillo | 40 g | 10 min | 9.5 % |
Aroma (end of boil) | Citra | 40 g | 5 min | 12 % |
Dry Hop | Amarillo | 60 g | 0 day(s) | 9.5 % |
Dry Hop | Citra | 60 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | GIPS PIWOWARSKI | 8 g | Mash | 0 min |
Spice | NACL | 8 g | Mash | 0 min |
Fining | WHIRFLOCK | 1 g | Boil | 15 min |
Water Agent | E300 | 6 g | Bottling | --- |