PL | EN
AIPA Single Hop Mosaic
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16.4Gravity BLG
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45IBU
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---ABV
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6.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.2 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 68 C | 60 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 6 kg 85.7% | 79 % | 6 |
| Grain | Strzegom Pilzneński | 1 kg 14.3% | 80 % | 4 |
| Sum | 7 kg |
Hops
Bitterness ratio 0.61 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 30 g | 60 min | 10.5 % |
| Boil | Marynka | 10 g | 50 min | 10.5 % |
| Boil | Mosaic | 10 g | 30 min | 11.7 % |
| Boil | Mosaic | 20 g | 0 min | 11.7 % |
| Dry Hop | Mosaic | 70 g | 7 day(s) | 11.7 % |
| Dry Hop | Eureka | 30 g | 7 day(s) | 9.9 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| us-05 | Ale | Slant | 100 ml | --- |
Discussion
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HA
Przepis jest w kolejce do uwarzenia. Wszystkie skladniki przygotowane, chwilowo brak czasu.....
hakfin
2964 days ago