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AIPA nr one

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 78.1% 83 % 6
Grain Viking Pale Ale malt 1 kg 15.6% 80 % 5
Grain Carahell 0.4 kg 6.3% 77 % 26
Sum 6.4 kg

Hops

82 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Dry Hop Mosaic 30 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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