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AIPA Mosaic&Citra&Amarillo

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

15.9 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 93.3% 85 % 7
Grain Weyermann - Caraamber 0.5 kg 6.7% 75 % 65
Sum 7.5 kg

Hops

78 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12 %
Boil Citra 25 g 60 min 13.5 %
Boil Amarillo 15 g 60 min 9 %
Boil Amarillo 10 g 15 min 9 %
Boil Citra 15 g 15 min 13.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Mosaic 30 g 5 min 12 %
Aroma (end of boil) Amarillo 25 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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