PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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64 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.9 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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APA MOSAIC+CENTENNIAL
Rebuzz88 created 2324 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 64.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.67 kg 9.6% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.2 kg 2.9% | 75 % | 150 |
Grain | Pale Malt (2 Row) US | 1.6 kg 23% | 79 % | 4 |
Sum | 6.97 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Mosaic | 30 g | 10 min | 10 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Whirlpool | Centennial | 30 g | 0 min | 10.5 % |
Dry Hop | Mosaic | 60 g | 4 day(s) | 10 % |
Dry Hop | Centennial | 30 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |