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AIPA Mandarina Bavaria

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
15.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5.6 kg 100% 78 % 45
Sum 5.6 kg

Hops

63 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 35 min 7.5 %
Boil Marynka 60 g 35 min 7.5 %
Boil Mandarina Bavaria 15 g 15 min 9.4 %
Aroma (end of boil) Mandarina Bavaria 25 g 1 min 9.4 %
Dry Hop Mandarina Bavaria 50 g 7 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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