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AIPA (kuli)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Strzegom 5 kg 83.3% --- % ---
Grain Strzegom Monachijski typ I 0.7 kg 11.7% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5% 78 % 4
Sum 6 kg

Hops

72 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 35 g 60 min 8.9 %
Boil Amarillo 30 g 30 min 8.9 %
Boil Amarillo 30 g 15 min 8.9 %
Boil Amarillo 10 g 1 min 8.9 %
Boil Cascade 20 g 1 min 7.7 %
Dry Hop Cascade 50 g 7 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Mash ---
Fining Mech Irlandzki 5 g Boil 15 min

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