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AIPA/IIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 5 kg 100% 75 % ---
Sum 5 kg

Hops

99 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Mash Citra 20 g 45 min 12 %
Boil Citra 30 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Amarillo 20 g 60 min 8.8 %
Boil Citra 20 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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