PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA II

AIPA II

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 50% 80 % 35
Grain Weyermann - Monachijski typ I 1 kg 29.4% 80 % 16
Grain Weyermann - Carapils 0.7 kg 20.6% 78 % 4
Sum 3.4 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 15 min 13.2 %
Aroma (end of boil) Cascade 30 g 5 min 8.3 %
Aroma (end of boil) Mosaic 30 g 5 min 10.5 %
Whirlpool Chinook 60 g 0 min 12 %
Whirlpool Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Discussion