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AIPA - First try

0
  • 13.3
    Gravity BLG
  • 66
    IBU
  • 5.5 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • dzdzc
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 66.7% 80 % 5
Grain Viking melanoidynowy 2 kg 16.7% 75 % 60
Grain Weyermann - Carared 1 kg 8.3% 75 % 45
Grain Weyermann - Carapils 1 kg 8.3% 78 % 4
Sum 12 kg

Hops

66 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 15 min 5.2 %
Boil Amarillo 50 g 15 min 9.5 %
Boil Citra 50 g 15 min 12 %
Boil Simcoe 50 g 45 min 13.2 %
Whirlpool Cascade PL 25 g 20 min 5.2 %
Whirlpool Amarillo 25 g 20 min 9.5 %
Whirlpool Citra 25 g 20 min 12 %
Dry Hop Cascade PL 25 g 10 day(s) 5.2 %
Dry Hop Citra 25 g 10 day(s) 12 %
Dry Hop Simcoe 25 g 10 day(s) 13.2 %
Dry Hop Amarillo 25 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---
starter drożdzowy

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