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AIPA dzielak test1

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 71.4% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 11.9% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 11.9% 79 % 16
Grain Carahell Best 0.1 kg 2.4% 75 % 30
Grain Carapils Best 0.1 kg 2.4% 75 % 5
Sum 4.2 kg

Hops

193 IBU

Bitterness ratio 3.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 55 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 55 g 15 min 15.5 %
Boil Centennial 50 g 10 min 10.5 %
Boil Simcoe 50 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 20 g Boil 60 min

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