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AIPA (dagome)

0
  • 18
    Gravity BLG
  • 64
    IBU
  • 7.7 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • trelos
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

18 BLG
7.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 78.2% 80 % 4
Grain Strzegom Monachijski typ I 0.525 kg 6.8% 79 % 16
Grain Pszeniczny 0.9 kg 11.7% 85 % 4
Grain Cara Gold 0.25 kg 3.3% 75 % 120
Sum 7.675 kg

Hops

64 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 16 %
Boil Centennial 25 g 10 min 9 %
Boil Simcoe 25 g 5 min 12 %
Boil Citra 25 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Notes

  • Starter z gęstwy.
    Temp zacierania ok 67-61 - 1h
    Aug 10, 2019, 1:14 PM

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