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AIPA codzienna na cascade

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

17.1 BLG
7.3% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 60.7% 81 % 26
Grain Płatki owsiane 1 kg 17.9% 85 % 3
Grain Viking Pale Ale malt 0.5 kg 8.9% 80 % 5
Grain Weyermann - Carapils 0.1 kg 1.8% 78 % 4
Grain Weyermann - Carared 0.1 kg 1.8% 75 % 45
Grain Briess - Wheat Malt, White 0.5 kg 8.9% 85 % 5
Sum 5.6 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 30 min 6 %
Boil Cascade 25 g 15 min 6 %
Boil Cascade 25 g 5 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 150 ml ---

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