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AIPA ATM II

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain pale ale 8 kg 76.2% 95 % ---
Grain Strzegom Wiedeński 1 kg 9.5% 79 % 10
Grain Strzegom Karmel 300 0.5 kg 4.8% 70 % 299
Grain Pszeniczny 1 kg 9.5% 85 % 4
Sum 10.5 kg

Hops

66 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 12 %
Boil Amarillo 50 g 25 min 9.5 %
Boil Cascade 25 g 25 min 6 %
Boil Centennial 35 g 15 min 10.5 %
Aroma (end of boil) Centennial 25 g 2 min 10.5 %
Aroma (end of boil) Amarillo 20 g 2 min 9.5 %
Dry Hop Cascade 25 g 5 day(s) 6 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Centennial 40 g 5 day(s) 10.5 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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