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AIPA ATAK KARMELU

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

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Fermentables

14.5 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Weyermann - Melanoiden Malt 0.4 kg 5.7% 81 % 53
Grain Weyermann - Carapils 0.3 kg 4.3% 78 % 4
Grain Carahell 0.3 kg 4.3% 77 % 26
Sum 7 kg

Hops

74 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.6 %
Boil Citra 20 g 60 min 12.4 %
Aroma (end of boil) Citra 40 g 10 min 12.4 %
Whirlpool Amarillo 20 g 0 min 8.8 %
Whirlpool Simcoe 20 g 0 min 13.1 %
Dry Hop Citra 30 g 5 day(s) 12.4 %
Dry Hop Amarillo 10 g 5 day(s) 8.8 %
Dry Hop Simcoe 10 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Safale

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