PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.8 liter(s)Mash size
-
30.4 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 78.9% | 79 % | 6 |
Grain | Strzegom Pilzneński | 0.5 kg 6.6% | 80 % | 4 |
Grain | Carahell | 0.5 kg 6.6% | 77 % | 26 |
Grain | Płatki owsiane | 0.6 kg 7.9% | 85 % | 4 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 20 g | 45 min | 13.7 % |
Boil | Chinook | 20 g | 30 min | 11 % |
Boil | Cascade | 30 g | 15 min | 6.5 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 12.5 % |
Whirlpool | Cascade | 20 g | 0 min | 6.5 % |
Whirlpool | Citra | 30 g | 0 min | 12.5 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12.5 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 400 ml | Fermentis |