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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

16.6 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Monachijski 0.5 kg 8.3% 80 % 16
Grain Strzegom Karmel 30 0.5 kg 8.3% 75 % 30
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Sum 6 kg

Hops

64 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 9.7 %
Boil Mosaic 30 g 30 min 11.8 %
Boil Centennial 20 g 5 min 9.7 %
Boil Mosaic 20 g 5 min 11.8 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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