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AIPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 77.8% 85 % 7
Grain Płatki pszeniczne 1 kg 11.1% 85 % 3
Grain Płatkiż ytnie 1 kg 11.1% 80 % 4
Sum 9 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 10.6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 10 min 15.5 %
Aroma (end of boil) Amarillo 25 g 10 min 9.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 50 ml Danstar

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