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AIPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min

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Fermentables

14.3 BLG
12.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 84.7% 80 % 7
Grain Strzegom Monachijski typ I 0.3 kg 5.1% 79 % 16
Grain Simpsons - Caramalt 0.2 kg 3.4% 76 % 11
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.4% 75 % 160
Grain Briess - Victory Malt 0.2 kg 3.4% 75 % 55
Sum 5.9 kg

Hops

62 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Mosaic 35 g 1 min 10 %
Dry Hop citra mosaic simcoe 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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