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Aipa #7

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

17.6 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 66.7% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Karmelowy Czerwony 1 kg 13.3% 75 % 59
Sum 7.5 kg

Hops

72 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Simcoe 25 g 10 min 13 %
Boil Citra 20 g 5 min 12 %
Boil Cascade 20 g 0 min 6 %
Dry Hop Simcoe 25 g 5 day(s) 13 %
Dry Hop Citra 55 g 5 day(s) 12 %
Dry Hop Cascade 55 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 50 g Safale

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