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AIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 47 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 47 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
79 C 10 min

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Fermentables

22 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Grain Strzegom Pale Ale 5.07 kg 80.7% 79 % 6
Grain Strzegom Monachijski typ I 1.01 kg 16.1% 79 % 16
Sum 6.28 kg

Hops

76 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30.4 g 60 min 13 %
Aroma (end of boil) Chinook 20.27 g 20 min 13 %
Aroma (end of boil) Amarillo 20.27 g 15 min 9.5 %
Aroma (end of boil) Cascade 20.27 g 10 min 6 %
Dry Hop Cascade 30.4 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.15 g Danstar

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