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AIPA 60

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.6 liter(s)
    Mash size
  • 51.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 13.5 kg 87.1% 79 % 6
Grain Strzegom Wiedeński 0.75 kg 4.8% 79 % 10
Grain Pszeniczny Mep©Wheat 0.75 kg 4.8% 85 % 5
Grain Strzegom Karmel 150 0.25 kg 1.6% 75 % 150
Grain Karmelowy Czerwony 0.25 kg 1.6% 75 % 59
Sum 15.5 kg

Hops

62 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 120 g 60 min 12 %
Aroma (end of boil) Amarillo 50 g 15 min 9.5 %
Whirlpool Cascade 50 g 0 min 6 %
Dry Hop Amarillo 35 g 7 day(s) 9.5 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Dry Hop Cascade 35 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański sen Ale Liquid 50 ml ---

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