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AIPA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
26.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 75.3% 81 % 4
Grain Monachijski 1 kg 13.7% 80 % 16
Grain Weyermann - Carafa II 0.3 kg 4.1% 70 % 837
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Sum 7.3 kg

Hops

46 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Simcoe 25 g 15 min 13.2 %
Aroma (end of boil) Cascade 25 g 1 min 6.8 %
Dry Hop Cascade 25 g 7 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

Notes

  • Zmodyfikowany przepis z AlePiwo:
    + 1,5kg pilzneńskiego
    + 1.5l gotowego piwa i mniej wody do wysładzania
    Jun 7, 2016, 10:24 PM

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