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aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

16.3 BLG
6 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 74.1% --- % ---
Grain Strzegom Monachijski typ I 1 kg 14.8% 79 % 16
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Karmelowy Czerwony 0.25 kg 3.7% 75 % 59
Sum 6.75 kg

Hops

65 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %

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