PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.55 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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25.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 70.2% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 17.5% | 80 % | 4 |
Grain | Carared | 0.2 kg 3.5% | 75 % | 39 |
Grain | cookie | 0.1 kg 1.8% | 79 % | 45 |
Grain | Płatki pszeniczne | 0.2 kg 3.5% | 60 % | 3 |
Grain | Płatki owsiane | 0.2 kg 3.5% | 60 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 10 g | 60 min | 18.2 % |
Boil | Książęcy | 20 g | 20 min | 7.2 % |
Aroma (end of boil) | Książęcy | 20 g | 15 min | 7.2 % |
Aroma (end of boil) | Zula | 10 g | 5 min | 10.6 % |
Aroma (end of boil) | Książęcy | 20 g | 5 min | 7.2 % |
Aroma (end of boil) | Vic Secret | 10 g | 5 min | 18.2 % |
Aroma (end of boil) | Książęcy | 30 g | 5 min | 7.2 % |
Whirlpool | Zula | 20 g | 15 min | 10.6 % |
Whirlpool | Vic Secret | 10 g | 15 min | 18.2 % |
Dry Hop | Equinox | 50 g | 4 day(s) | 15.2 % |
Dry Hop | Centennial | 50 g | 4 day(s) | 10.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |