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AIPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

9 BLG
3.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.6 kg 72.2% 80 % 8
Grain Strzegom Monachijski typ I 1 kg 27.8% 79 % 16
Sum 3.6 kg

Hops

65 IBU

Bitterness ratio 1.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 40 min 12 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Cascade 20 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Ale Dry 11.5 g ---

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