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AIPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 72.3% 79 % 6
Grain Strzegom Monachijski typ I 1.2 kg 25.5% 79 % 16
Grain Karmelowy Jasny 30EBC 0.1 kg 2.1% 75 % 30
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 15 g 45 min 9.5 %
Boil Chinook 5 g 15 min 13 %
Boil Simcoe 5 g 15 min 13.2 %
Boil Mosaic 5 g 15 min 10 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Chinook 10 g 0 min 13 %
Whirlpool Falconer's Flight 20 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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