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AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 90.2% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 0.3 kg 4.5% 80 % 20
Grain Pszeniczny 0.3 kg 4.5% 85 % 17
Grain Carafa II 0.05 kg 0.8% 70 % 812
Sum 6.65 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Cascade 15 g 15 min 6 %
Boil Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Cascade 15 g 2 min 6 %
Aroma (end of boil) Citra 15 g 2 min 12 %
Dry Hop Cascade 20 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

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