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AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

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Fermentables

16.8 BLG
7.1% ABV
13.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 2.7 kg 81.8% 80 % 35
Grain Weyermann - Carapils 0.3 kg 9.1% 78 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 9.1% 75 % 30
Sum 3.3 kg

Hops

67 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Boil Amarillo 8 g 20 min 9.5 %
Boil Citra 12 g 20 min 12 %
Boil Amarillo 8 g 10 min 9.5 %
Boil Citra 12 g 10 min 12 %
Aroma (end of boil) Amarillo 8 g 0 min 9.5 %
Aroma (end of boil) Citra 12 g 0 min 12 %
Dry Hop Citra 24 g 5 day(s) 12 %
Dry Hop Amarillo 16 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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