PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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30 liter(s)Boil size
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8 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.9 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
74 C | 10 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 85.2% | 85 % | 7 |
Grain | Strzegom Pszeniczny | 0.4 kg 5.7% | 81 % | 6 |
Grain | Weyermann - Carapils | 0.2 kg 2.8% | 78 % | 4 |
Grain | płatki jęczmienne | 0.24 kg 3.4% | 70 % | 5 |
Sugar | cukier | 0.2 kg 2.8% | 90 % | 1 |
Sum | 7.04 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 30 g | 60 min | 9.4 % |
Boil | citra | 15 g | 20 min | 13.2 % |
Boil | Simcoe | 15 g | 20 min | 13.5 % |
Boil | mosaic | 15 g | 20 min | 10.5 % |
Boil | citra | 20 g | 7 min | 13.2 % |
Boil | Simcoe | 20 g | 7 min | 13.5 % |
Boil | mosaic | 20 g | 7 min | 10.5 % |
Aroma (end of boil) | citra | 20 g | 0 min | 13.2 % |
Aroma (end of boil) | Simcoe | 20 g | 0 min | 13.5 % |
Aroma (end of boil) | mosaic | 20 g | 0 min | 10.5 % |
Dry Hop | citra | 40 g | 3 day(s) | 13.2 % |
Dry Hop | Simcoe | 40 g | 3 day(s) | 13.5 % |
Dry Hop | mosaic | 40 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Slant | 300 ml | po warce 88 |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc t | 1 g | Boil | 10 min |