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AIPA_3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 100% 80 % 7
Sum 5 kg

Hops

66 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 10.8 %
Aroma (end of boil) Cascade 30 g 10 min 5.8 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Dry Hop Cascade 20 g 3 day(s) 5.8 %
Dry Hop Citra 30 g 3 day(s) 12 %
Boil Marynka 15 g 30 min 10 %
Dry Hop Falconer's Flight 90 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min

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