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AIPA

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  • 14.7
    Gravity BLG
  • 49
    IBU
  • 6.1 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • b_pl
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Cascade 30 g 30 min 6 %
Boil Warrior 15 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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