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AIPA

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Batch size

  • 120 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 151.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 90 liter(s)
    Mash size
  • 120 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 5 kg 15.6% 81 % 6
Grain Strzegom Karmel 300 5 kg 15.6% 75 % 30
Grain Viking Pale Ale Malt 20 kg 62.5% 80 % 5
Adjunct Płatki owsiane 2 kg 6.3% 60 % 3
Sum 32 kg

Hops

63 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 150 g 60 min 12 %
Boil Cascade 150 g 60 min 6 %
Boil Cascade 50 g 30 min 6 %
Boil Citra 50 g 30 min 12 %
Aroma (end of boil) Citra 150 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 69 g Safale

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